Cilt: 17 Sayı: 1, 1.03.2001

Yıl: 2001

Araştırma

 

1. The Histological Changes in Bronchus Associated Lymphoid Tissue (BALT) of Chickens Thymectomised by Administrating Hydrocortisone Acetate at Post Hatching Period

Mustafa Sandıkçı İlhami Çelik

Sayfa : 5-11

 

2. Pathological and Bacteriological Studies On Pneumonia in Goats Slaughtered at Bitlis Slaughterhouse

Zabid Yener Kemal Gürtürk Yavuz Gülbahar Hasan Solmaz

Sayfa : 13-20

 

3. Clinical and Pathological Examinations on Leptospirosis in Cattle

Zabid Yener İhsan Keleş

Sayfa : 21-26

 

4. Evaluation of Clinical and Surgical Approaches in 22 Calves with Atresia Coli

Yılmaz Koç Fahrettin Alkan Cengiz Ceylan Fatih M. Birdane

Sayfa : 27-34

 

6. Pathological Investigations on Renal Lesions in Sheep

Fatih Hatipoğlu Hüdaverdi Erer

Sayfa : 39-50

 

7. Effects of Sodium Bicarbonate and Magnesium Oxide as Buffers on Milk Production in Dairy Cows

Derya Umucalılar Erdoğan Şeker

Sayfa : 51-56

 

8. Production Performance Of Morkaraman, Akkaraman And Awassi Sheep Under Semi-intensive Conditions II. Growth And Survival Rates Of Lambs

Orhan Özbey Abdulkadir Akcan

Sayfa : 57-66

 

9. Phenotypic Correlations among The Amounts of Total Lean, Fat and Bone of Kıvırcık Lamb Carcasses and Carcass Joints

Hıdır Demir

Sayfa : 67-72

 

10. Production Traits of Tushin sheep I. Reproductive Ability and Growth

Ali Rıza Aksoy Mustafa Saatcı Musa Özbey Muharrem Taşkın Dalcı

Sayfa : 73-77

 

11. The effect of feeding frequency on body and carcass weight of commerical broiler chickens

Ahmet Nazlıgül H. Erbay Bardakçıoğlu

Sayfa : 79-82

 

12. Investigation of the Effects of Prostaglandin F2α, Furosemid and Indomethacin on Sperm Characteristics in Rams

İbrahim Pirinçci İzzet Karahan Tanzer Bozkurt Osman Güler

Sayfa : 83-88

 

13. The Determination of the Selenium Levels in Blood and Tissues in Sheep Experimentally Poisoned with Selenium

Ahmet Ateşşahin

Sayfa : 89-96

 

14. The Analysis of Profitability and Productivity of Dairy Cattle Enterprises in Konya Province and Their Production and Marketing Problems

Aytekin Günlü Engin Sakarya

Sayfa : 97-105

 

15. Production Characteristics of Chios x Akkaraman (F1 and B1) Crossbred Lambs. I.Growth, Survival Ability and Body Measures

Fikret Esen Orhan Özbey

Sayfa : 107-113

 

16. Some Blood Parameters in Bulls Administered Vitamin C at Different Environmental Temperatures

Tufan Keçeci Ercan Keskin

Sayfa : 115-119

 

17. Effect of the Carrageenan Usage on Some Chemical and Phsycochemical Quality Properties of Reduced Fat Salami

Ahmet Güner Mustafa Nizamlıoğlu

Sayfa : 121-128

 

18. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese

Nevzat Demir Mustafa Nizamiıoğlu

Sayfa : 129-138

 

19. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures

Bahri Patır Ahmet H. Dinçoğlu. Ayşe Gürel

Sayfa : 139-147

 

20. Application of the Mast® Resistotyping Scheme to Arcobacter butzleri strains isolated from commercial broilers

Halil İbrahim Atabay Fuat Aydın

Sayfa : 149-152

 

21. The detection of antibiotics in raw milk samples in Bursa region

Canan Dokuzlu Mustafa Tayar

Sayfa : 153-157

Olgu Sunumu

 

5. Renal Cell Carcinoma in a Cow

Zabid Yener

Sayfa : 35-38